Marco's Pizza - Nassau, Bahamas

Founded in Oregon, Ohio, just outside of Toledo, we've been a Slice of the CommunityTM since 1978. We got here by doing things the right way, because when you love pizza this much, that's the only way to do things. Our dedication to quality has made us one of the fastest-growing pizza brands in America, providing plenty of delicious moments and opportunities along the way.

Naturally, our love of making great pizza started back in the Old World, where our founder, Pasquale “Pat” Giammarco, learned the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life—like pizza!
When he was nine years old, he moved with his family from Sulmona, Italy, to America, and he brought with him a dedication to never cutting  

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corners. Pat founded Marco’s Pizza in 1978, and he’s been cutting delicious slices ever since.

Our founder, Pat Giammarco’s vision wasn’t just to serve pizza, it was to serve quality pizza—and have people keep coming back for more. It worked! What was one store in the Toledo area is now over 1,000 stores across 34 states with locations in Puerto Rico and the Bahamas. Today, we are one of the fastest-growing pizza companies in America.